Can Breakfast Burritos Be Frozen?

Absolutely! In fact, freezing a breakfast burrito is one of the best ways to stay ahead of busy mornings. Just wrap each burrito tightly in foil and pop it in a freezer bag. When you’re ready, reheat and enjoy — no fuss needed!

What’s the Best Way to Reheat a Breakfast Burrito?

To keep your burrito from getting soggy, avoid the microwave if you can. Instead, reheat it in the oven at 350°F for about 15–20 minutes. If you’re in a rush, the microwave works too, but be sure to use a paper towel wrap to absorb moisture.

How Long Do Breakfast Burritos Last in the Fridge?

Freshly made breakfast burritos can chill safely in the fridge for up to 3–4 days. After that, the texture and flavor start to dip. Always store them in an airtight container to keep them tasting their best.

Can You Make Breakfast Burritos Without Eggs?

Definitely! Not a fan of eggs? No problem. Use scrambled tofu, mashed beans, or sautéed veggies as the base. You’ll still get a hearty, flavorful breakfast burrito without missing a beat.

Ultimate Breakfast Burrito Guide & Recipe

Description

Wake up to the ultimate Breakfast Burrito! Packed with fluffy scrambled eggs, crispy sausage, melted cheese, and fresh salsa, this hearty wrap is perfect for busy mornings or lazy weekend brunches. Easy to make, customizable, and absolutely delicious.

Ingredients

Scale

4 large flour tortillas
6 large eggs
1/2 cup shredded cheddar cheese
1/2 cup cooked sausage crumbles (or vegetarian substitute)
1/4 cup salsa (plus extra for serving)
1/2 cup diced cooked potatoes (optional)
1/4 cup diced bell peppers
1/4 cup diced onions
1/4 cup fresh spinach leaves (optional)
2 tablespoons milk
1 tablespoon butter or oil for cooking
Salt and pepper to taste

Instructions

In a bowl, whisk together eggs, milk, salt, and pepper.
Heat butter in a skillet over medium heat. Add the eggs and scramble until just set. Remove from heat.
In the same pan, sauté diced bell peppers and onions until softened.
Warm the flour tortillas slightly to make them flexible.
Lay each tortilla flat. Layer scrambled eggs, sausage, veggies, cheese, and salsa in the center.
Fold the sides in, then roll up the burrito tightly from the bottom.
Place the burrito seam-side down on a hot skillet. Toast for 2–3 minutes per side until golden.
Serve immediately with extra salsa or guacamole for dipping.

Notes

For a vegetarian version, swap sausage for black beans or sautéed mushrooms.
Freeze wrapped burritos individually for easy meal prep.
Use a whole wheat tortilla and turkey sausage for a healthier option.
Top with avocado slices or extra salsa for added flavor.

Prep Time: PT15M
Cook Time: PT15M
Category: Breakfast, Quick Meals, Healthy Recipes, Meal Prep
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 burrito
Calories: 430
Sugar: 3g
Sodium: 620mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 21g
Cholesterol: 210mg

Keywords: Breakfast Burrito, Morning Burrito, Breakfast Wrap, Breakfast Wrap Meal Prep, Easy Breakfast Burrito, Healthy Breakfast Burrito, Homemade Breakfast Burrito