Can I Use Ground Turkey Instead of Beef?

Absolutely! Ground turkey is a fantastic lean option for making Big Mac Wraps . It cuts down the fat but still soaks up all that mouthwatering flavor from the sauce and toppings. Just be sure to season it well while cooking, since turkey can be a little milder than beef.

How Do I Make Big Mac Wraps Low-Calorie?

Want to slim things down? Here’s how: use a low-carb or whole wheat tortilla, swap the regular mayo for a lighter version in the sauce, and choose lean ground meat like turkey or chicken. You can even pile on more fresh veggies like shredded carrots or cucumbers for added crunch without a calorie spike.

Can I Make Big Mac Wraps Ahead of Time?

You bet! Big Mac Wraps are a dream for meal prepping. However, it's best to store the fillings and tortillas separately to keep things fresh. When you're ready to eat, just warm the beef, assemble your wrap, and dive in. This trick keeps everything from getting soggy.

What’s the Best Sauce for Big Mac Wraps?

No surprise here—the classic homemade Big Mac sauce is the star of the show! But if you’re in a pinch, Thousand Island dressing makes a decent stand-in. Still, if you want that real-deal flavor, mixing up your own sauce is totally worth it. Trust me, it takes your Big Mac Wraps from good to unforgettable!

Homemade Big Mac Wraps: Easy & Delicious Recipe

Description

Homemade Big Mac Wraps capture all the flavors of the classic Big Mac in a lighter, handheld tortilla wrap, packed with seasoned beef, melty cheese, crisp lettuce, pickles, and a tangy homemade sauce.

Ingredients

Scale

1 pound ground beef (85/15 lean-to-fat ratio)
1/2 small onion, diced
4 taco-size flour tortillas
1 cup shredded iceberg lettuce
1/2 cup dill pickles, sliced
1 cup shredded cheddar cheese
1/2 cup mayonnaise
3 tablespoons ketchup
1 tablespoon yellow mustard
1/4 cup finely chopped pickles (for sauce)
1/2 teaspoon paprika
Salt and pepper, to taste
Cooking spray or a dash of olive oil

Instructions

In a small bowl, mix mayonnaise, ketchup, mustard, chopped pickles, and paprika to make the Big Mac sauce. Refrigerate until ready to use.
Heat a skillet over medium heat. Add ground beef and diced onion, cooking until beef is browned and onions are tender. Season with salt and pepper, then drain any excess grease.
Warm tortillas slightly to make them easier to fold.
Spread a generous spoonful of Big Mac sauce down the center of each tortilla.
Add cooked beef, shredded lettuce, sliced pickles, and shredded cheddar cheese over the sauce.
Drizzle a little more sauce on top if desired.
Fold in the sides of the tortilla and roll tightly to form a wrap.
Serve immediately or wrap in foil for later enjoyment.

Notes

Swap beef for ground turkey or plant-based meat for a lighter or vegetarian option.
Use lettuce leaves instead of tortillas for a low-carb or keto-friendly version.
Prepare the sauce a day ahead to enhance its flavor.
For a crunchier wrap, lightly toast in a dry skillet before serving.

Prep Time: PT15M
Cook Time: PT10M
Category: Lunch, Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 480
Sugar: 5g
Sodium: 870mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0.5g
Carbohydrates: 34g
Fiber: 3g
Protein: 24g
Cholesterol: 75mg

Keywords: Big Mac Wraps, Homemade Big Mac, Cheeseburger Wraps, McDonald's copycat, Fast food style wraps, Ground beef wraps, Easy dinner wraps