Best Banana Bread Chocolate Chip Cookies: 1 Easy Recipe

It was a gray and rainy Sunday morning and I was just staring at three very sad and very black bananas sitting on my counter. I almost threw them out but the thought of that cozy smell of cinnamon and melting chocolate filling my kitchen was just too much to pass up. I wanted banana bread but I did not want to wait an hour for a loaf to bake so I decided to turn them into cookies instead. These are honestly the most comforting things I have ever made and I am so excited to share my little secret with you because you deserve a treat that feels like a warm hug.

Why You Will Love These Best Banana Bread Chocolate Chip Cookies

You are going to obsess over these because they take the very best parts of a loaf of banana bread and turn them into a portable snack. They have this soft and puffy texture that is almost like a little cake but they still have those crispy edges we all love in a cookie. It is also the absolute best way to stop wasting food. Instead of tossing those brown bananas you get to turn them into something gold. They are easy to grab on your way out the door and they make the whole house smell like a dream.

Ingredients for Your Best Banana Bread Chocolate Chip Cookies

Gather up these basics from your pantry and let us get baking. I like to make sure everything is at room temperature so it all mixes together perfectly.

• Two or three very ripe bananas mashed up well
• Half a cup of softened butter
• Half a cup of white sugar
• Half a cup of brown sugar packed down
• One large egg
• A splash of apple juice or alcohol-free vanilla flavoring
• Two cups of all purpose flour
• One teaspoon of baking soda
• A pinch of salt
• One teaspoon of ground cinnamon
• One cup of high quality semi sweet chocolate chips

Step-by-Step Baking Instructions

First things first go ahead and preheat your oven to 350 degrees. This whole prep process only takes about 15 minutes so it is super fast. Start by creaming your softened butter and both sugars in a big bowl until it looks fluffy. Beat in the egg and your splash of juice or flavoring then stir in those mashed bananas. In a separate bowl whisk your flour and baking soda and salt and cinnamon together then slowly pour the dry stuff into the wet stuff. Now listen to me because the dough is going to look very wet and sticky. Do not panic. This is totally normal for this recipe and it is what makes them so soft. Fold in those chocolate chips with a big spoon. Drop rounded tablespoons of the dough onto a baking sheet and pop them in the oven. They only need about 10 to 12 minutes to bake. They will set up perfectly as they cool so do not overbake them.

Expert Tips for the Best Banana Bread Chocolate Chip Cookies

If you have a little extra time I highly recommend chilling the dough in the fridge for about 30 minutes before you bake. This helps the cookies stay thick and prevents them from spreading too much. My other big secret is how I handle the bananas. I use a fork and mash them until they are almost a liquid. You do not want big chunks of fruit in these because you want that banana flavor to be in every single bite. It makes a huge difference in the texture.

Storing Your Best Banana Bread Chocolate Chip Cookies

These cookies stay remarkably moist because of the fruit content so they do not dry out quickly like other treats. You should keep them in an airtight container at room temperature and they will stay fresh for up to three days. If you happen to like a chewier and colder cookie you can put the container in the refrigerator. They are actually really delicious when they are cold too.

FAQ: Best Banana Bread Chocolate Chip Cookies

Can I use frozen bananas for this recipe? Yes you definitely can. Just make sure you thaw them out completely first and drain off any excess liquid that pools in the bowl. If you leave that extra water in the dough your cookies will come out too flat. Can I add nuts? Absolutely. Chopped walnuts or pecans are amazing in these and add a nice little crunch that goes great with the chocolate. Just toss them in at the same time you add the chocolate chips.

Nutritional Facts for Best Banana Bread Chocolate Chip Cookies

Here is a quick look at the estimated nutrition for one cookie so you know what is in your treat. These numbers are based on making about 24 cookies from one batch.

• Calories: 145 kcal
• Total Fat: 6g
• Carbohydrates: 22g
• Sugar: 12g
• Protein: 2g

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